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Biochemistry and biotechnology taster: diagnosing and treating mitochondrial disease

Biochemistry and biotechnology taster: diagnosing and treating mitochondrial disease
For students

Mitochondrial disease affects more than 1 in 5,000 people in the UK, impacting multiple organ systems – most often the brain and skeletal muscles. The disease is very difficult to diagnose, unless there’s a family history, and there’s currently no cure. Join Dr. Gavin McStay and Dr. Iain P. Hargreaves from Liverpool John Moores University as they explore the cutting-edge role of biochemistry and biotechnology in tackling the diagnosis and treatment of this heterogeneous disorder.

Tuesday 9 December @ 17:30 UK time

45 mins

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