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Biosciences taster: the good, the bad and the bugly - how microbes shape life

StudentsVirtual

Have you ever wondered how the smallest organisms can have the biggest impact? From microbes that help make food and medicine to pathogens that cause disease, microorganisms are everywhere. Join Teesside University to uncover the surprising roles of microbes in health, industry, and the environment, and learn how biologists use them alongside genetics, ecology, and biotechnology to tackle global challenges.

When

Wednesday 11 March @ 16:30 UK time

Duration

45 mins

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Teesside University

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